Croft, Vintage Port 2003 BOOKS with effortlessly balanced raspberry

with effortlessly balanced raspberry

black and blue fruit

medicinal aspects that give this such a serious tone but also such interest and intrigue

Fermented (indigenous yeasts) and aged several months in a wide range of white and red wine barrels : Aligoté

The 2005 vintage shouldn't have been reviewed until at least 2010 to get a better idea of how well this vintage or more importantly specific wines hold up

Croft, Vintage Port 2003 BOOKS with effortlessly balanced raspberry96 James Suckling Chocolate, walnut and ripe berry aromas, with some figs and plums showing the heat of the vintage. Full bodied and very sweet with dried fruits and a softness and lusciousness. Shows the unique character of base of the blend, Quinta do Roeda. Drinking beautifully now but can improve with age. Just starting to open. 02 2023